A popular Thai dish of stir-fried rice noodles with shrimp, tofu, and a tangy tamarind sauce, garnished with crushed peanuts and fresh herbs. Allergen: Crustacean, Soy, Peanut, Fish, Egg
A traditional Filipino vegetable stew made with a variety of fresh vegetables, including eggplant, bitter melon (ampalaya), and okra, simmered in a savory shrimp paste (bagoong) sauce. Allergens: Soy, Gluten, Mollusk, Crustacean
