A rich and hearty Filipino stew made with tender beef, potatoes, carrots, bell peppers, and green peas, simmered in a tomato-based sauce with a hint of liver spread.
A classic Filipino favorite featuring tender beef simmered in a rich, peanut-infused stew, served with a medley of vegetables. Allergen: Peanut, Soy, Fish, Gluten, Crustacean
Tender chicken breast pieces and al dente pasta tossed in a vibrant and aromatic pesto sauce, made with fresh basil, pine nuts, and Parmesan cheese. Allergen: Gluten, Milk, Sulphite, Tree nuts
A classic French dish made up of tender chicken pieces cooked in a creamy white wine and mushroom sauce, enhanced with fresh herbs. Allergen: Gluten, Milk
Roasted chicken marinated in a sweet and savory honey-soy glaze, caramelized to perfection. Garnished with fresh herbs and sesame seeds. Allergen: Gluten, Soy, Sesame
Crispy fried chicken pieces coated in a tangy, sweet orange sauce, garnished with orange, bell pepper, toasted sesame seeds, and onion leeks. Allergen: Gluten, Sesame
